the best tacos in Melbourne

Authentic Mexican food in Richmond, Melbourne. All dietary requirements can be catered to; please tell staff about any allergies. We can't guarantee there will be no cross-contamination. 10% surcharge on weekends, 15% on public holidays.

Taco Tuesday

Every Tuesday, 12pm–9pm.

Featured

$5 Tacos

Every taco on the menu, even the $9 ones, is $5 all day Tuesday.

$15 Classic Margarita

Our Real Classic Marg for $15 every Tuesday.

$15

Tacos

We recommend 3 per person. Every taco is $5 on Taco Tuesdays.

Cactus Taco

South fried cacti, guacamole, pico de gallo, hot sauce.

Vegan

Cactus Taco at South of the Wall, Mexican restaurant in Richmond, Melbourne

Mushroom Taco

Chimichurri mushroom, fried cheese, crema, pico de gallo.

Vegetarian

Frijoles Taco

Cooked beans, guacamole, pico de gallo, crema.

Vegetarian

Frijoles Taco at South of the Wall, Mexican restaurant in Richmond, Melbourne

Cauli Taco

Hot fried cauliflower, guac, pico, crema.

Vegetarian

Chicken Taco

Street chook, pico de gallo, shredded lettuce, Mexi cheese, crema.

Featured

El Diablo Taco

Al pastor pork shoulder, onion, cilantro, citrus mayo, Flamin' Hot Cheetos, pineapple salsa.

Pork Belly Taco

Pork belly, crackling, pineapple salsa, slaw, citrus mayo.

Steak Taco

Juicy chopped steak, Mexi cheese, pico de gallo, slaw, citrus mayo.

Prawn Taco

Spice-rubbed grilled prawns, pico de gallo, shredded lettuce, crema. Australian seafood.

Fish Taco

Crispy Corona-battered fish, pico de gallo, slaw, crema. Australian seafood.

Lamb Taco

Lamb shoulder, fried cheese, mayo, cilantro, onion, jalapeños, pico de gallo.

Featured

Quesa Birria Taco

Toasted tortilla, beef brisket, cilantro, onion, queso, served with broth.

$9 Challenge Taco

Crazy hot. Order at your own risk. Hot chicken, the world's hottest chilli (Carolina Reaper sauce) and slaw. A waiver must be signed before your first bite. We highly recommend adding a horchata for $11.

Extra hot

Smalls & Shares

Street Corn

Charred corn cut in half, snowing queso, mayo, paprika & lime salt.

$16

Vegetarian

Street Corn at South of the Wall, Mexican restaurant in Richmond, Melbourne

Potato Fries or Sweet Potato Fries

Crispy fries, Mexi salt, smoked paprika, citrus mayo.

$13

Vegetarian

Potato Fries or Sweet Potato Fries at South of the Wall, Mexican restaurant in Richmond, Melbourne

Mexican Loaded Fries

New. Crispy golden fries loaded with melted cheese, fresh pico de gallo and guacamole, topped with sour cream and coriander. Add crumbled chorizo +$8.

$24

Vegetarian

Nachos

Warm melted cheese, house guacamole, sour cream, salsa roja. Add chicken +$6, brisket +$7, lamb +$8, beans +$5.

$24

Vegetarian

Nachos at South of the Wall, Mexican restaurant in Richmond, Melbourne

Fried Chicken

Crispy chicken, house pickles, smoky BBQ dip, mayo.

$20

Fried Chicken at South of the Wall, Mexican restaurant in Richmond, Melbourne

Ceviche

Fresh kingfish, avocado, crema, lemon & lime, herb salad, crunchy corn tostada. Australian seafood.

$25

Gluten free

Ceviche at South of the Wall, Mexican restaurant in Richmond, Melbourne

Jalapeño Poppers

Golden fried trio of blended cheese and jalapeño, with mayo.

$15

Vegetarian

Grilled Prawn Skewers

New. Marinated prawns grilled to perfection, served with fresh lime. Australian seafood.

$18

Gluten free

Mexican Chargrilled Chicken Skewers

New. Chargrilled chicken, salsa verde, lime.

$16

Gluten free

Pulled Pork Sliders

Slow-cooked pulled pork, grilled pineapple, chipotle mayo, coleslaw, coriander.

$18

Chorizo

Grilled chorizo, citrus mayo, lime, pico de gallo.

$20

Gluten free

Sweet Potato Croquettes

Sweet potato, snowing queso, Mexican seasoning, mayo, lime.

$15

Vegetarian

Sweet Potato Croquettes at South of the Wall, Mexican restaurant in Richmond, Melbourne

Burrito at South of the Wall, Mexican restaurant in Richmond, Melbourne

Burrito or Bowl

Have any of these as a burrito or a bowl. Bowls are gluten free.

Nabin's Street Chook (Chicken)

Chipotle chicken, guacamole, herb rice, frijoles, grilled corn kernels (bowls), shredded lettuce, cheese crust (burrito), Mexi-cheese, pico de gallo.

$24

Nabin's Street Chook (Chicken) at South of the Wall, Mexican restaurant in Richmond, Melbourne

Chimichurri Carne Asada (Steak)

Chopped steak, herb rice, guacamole, grilled corn kernels (bowls), pico de gallo, slaw, cheese crust (burrito), Mexi-cheese, mayo.

$24

Buffalo Cauli

Hot fried cauliflower, shredded lettuce, cheese, herb rice, guacamole, grilled corn kernels (bowls), frijoles, crema, Frank's hot sauce, pico de gallo, cheese crust (burrito). Can be made vegan.

$23

Vegetarian

Feed Me Menu

Lunch & dinner, $55 per person. Everyone at the table must participate. Please allow about 1 hr 15 mins.

Featured

Feed Me Menu

Per person. 1 guacamole to share, 2 smalls & shares (no extras), 1 burrito or bowl per person or 3 tacos per person, and 1 dessert per person. Guac and smalls are ordered per table and portioned to the number of guests.

$55

Feed Me Menu at South of the Wall, Mexican restaurant in Richmond, Melbourne

Guac & Chips

Add pico de gallo, salsa or sour cream for +$3 each.

Featured

House Guac

Charred corn, fresh lime, smashed avo, onion, crispy corn chips.

$13

Vegan

House Guac at South of the Wall, Mexican restaurant in Richmond, Melbourne

Herb & Spicy Guac

Charred corn, fresh lime, herbs, smashed avo, onion, hot sauce, crispy corn chips.

$13

Vegan

Sizzling Fajitas

Back by demand. Sizzling hot with capsicum, onion & garlic, topped with fresh coriander. Served with 2 warm large flour tortillas, cheese, jalapeños, sour cream & fresh lime. Add chorizo +$8, guacamole +$4.

Sizzling Fajitas

Your choice of chicken, steak or prawns.

Chicken

$30

Steak

$32

Prawns

$34

Quesadilla

Only available for lunch.

Quesadilla

Chicken or steak with Mexi-cheese, pico de gallo, tortilla, mayo.

Chicken

$24

Steak

$24

Cheese Quesadilla

Mexi-cheese, tortilla, mayo. Great for kids.

$16

Vegetarian

Rice Bowl

Chicken Rice

Rice, pico, slaw, black beans, served with a side of chicken broth.

$24

Salad

Chef's Special Salad

Baby cos, tri-colour quinoa, ancho chilli, preserved lemon, fresh mint, cherry tomatoes, roasted corn, peppers. Add chicken +$6 or prawns +$8.

$18

Vegetarian

Desserts

Caramel Flan

A velvety-smooth flan topped with luscious caramel sauce.

$15

Vegetarian

Chocolate Churros

Crispy fried dough dusted in cinnamon sugar, served with a rich chocolate dipping sauce. Add ice cream +$5.

$16

Vegetarian

Sides

Guacamole

$6.5

Vegetarian

Salsa or Sour Cream

Salsa Verde

Reaper's Sauce

Corn Tortillas (2pc)

Gluten free

Flour Tortillas (2pc)

Rice

Vegan

Corn Chips

$6.5

Vegan

Chipotle Mayo

Ketchup

Explore Our Menu

Authentic Mexican Flavours · Bold Recipes · Melbourne’s Best Tacos

Hola amigos!

At South of the Wall, we bring the heart of Mexico to Melbourne with a menu crafted from authentic recipes, bold flavours, and local love. Whether you’re craving the best tacos in Melbourne, a loaded burrito, or crispy nachos piled high, we’ve got something for every appetite.

From slow-cooked meats to vibrant vegetarian and vegan options, our dishes are all about variety, freshness, and flavour. Our menu is packed with fan favourites and hidden gems — think burritos, tacos, nachos, and more — each one built to satisfy.

Heading to the MCG, Rod Laver, John Cairn, Olympic Park or AAMI Park?

We’ve got you covered!

Any queries — shoot us an email at info@southofthewall.com.au or give us a ring on (03) 9521 1859.

We’re happy to cater to most dietary requirements — just let us know when you order.

⚠️ Please note: while we take care, cross-contamination may occur and cannot be guaranteed.

Choose a menu to view below:

Note: 10% Surcharge on weekends, and 15% on public holidays

à la carte menu

the best tacos in Melbourne

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